This Masahiro knife is a honyaki forged, double edged chef's knife with a dimpled blade pattern suited to general kitchen cutting tasks. The blade is made of MV special stainless steel, and the handle is acetal copolymer resin for a secure, comfortable grip.
Masahiro brings together its full range of blade making expertise in every knife it produces. The dimples along the blade face help keep food from sticking to the surface as you cut, and the balanced weight is designed to feel comfortable during longer prep sessions. The sharp, honyaki edge works with the texture of the ingredient rather than against it, helping bring out the best in your cooking.
This knife is made in Japan by Masahiro and is offered in two blade sizes.
