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Shimomura Ryuji Stainless Color Kitchen Knife
Shimomura Ryuji Stainless Color Kitchen Knife
Regular price
$62.00 USD
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$62.00 USD
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The Shimomura Ryuji Stainless Color series brings together a lineup of Japanese kitchen knives and a bread slicer built around the same idea: a light, well balanced tool that stays comfortable in the hand through long stretches of food prep.
Each piece pairs a molybdenum vanadium steel blade with a one-piece 18-8 stainless steel handle finished in a baked urethane coating. The handle uses a hollow, clamshell style (monaka) construction that keeps its walls thin, trimming weight and easing strain on the hand during extended use.
This listing covers the full Ryuji Stainless Color lineup from Shimomura Kogyo, offered in several blade types (petty knife, boning knife, nakiri, santoku, gyuto chef's knife, sujihiki slicing knife, and bread slicer), in a range of blade sizes, and in six handle colors: yellow, green, black, blue, white, and red.
All pieces in this series are made in Japan.
Sizes
| Type / Size | Dimensions | Weight |
|---|---|---|
| Petty Knife / 12.5 cm | Blade length 125 mm (4.9 in); overall length 250 mm (9.8 in); spine thickness 1.8 mm (0.07 in) | 90 g (3.2 oz / 0.20 lb) |
| Boning Knife / 15 cm | Blade length 150 mm (5.9 in), overall length 285 mm (11.2 in), spine thickness 2.5 mm (0.1 in) | 115 g (4.1 oz / 0.25 lb) |
| Petty Knife / 15 cm | Blade length 150 mm (5.9 in); overall length 275 mm (10.8 in); spine thickness 1.8 mm (0.07 in) | 100 g (3.5 oz / 0.22 lb) |
| Nakiri Knife / 16.5 cm | Blade length 165 mm (6.5 in), overall length 300 mm (11.8 in), spine thickness 2 mm (0.08 in) | 145 g (5.1 oz / 0.32 lb) |
| Santoku Knife / 17 cm | Blade length: 17 cm (6.7 in); Overall length: 305 mm (12.0 in); Spine thickness: 2 mm (0.08 in) | 135 g (4.8 oz / 0.30 lb) |
| Gyuto Chef Knife / 18 cm | Blade length 18 cm (7.1 in), overall length 315 mm (12.4 in), spine thickness 2.0 mm (0.08 in) | 100 g (3.5 oz / 0.22 lb) |
| Gyuto Chef Knife / 21 cm | Blade length: 210 mm (8.3 in); Overall length: 345 mm (13.6 in); Spine thickness: 2.5 mm (0.1 in) | 100 g (3.5 oz / 0.22 lb) |
| Bread Slicer / 23 cm | Overall length 365 mm (14.4 in); Blade length 230 mm (9.1 in); Spine thickness 2 mm (0.08 in) | 125 g (4.4 oz / 0.28 lb) |
| Gyuto Chef Knife / 24 cm | Blade length: 240 mm (9.4 in); Overall length: 375 mm (14.8 in); Spine thickness: 2.5 mm (0.1 in) | 200 g (7.1 oz / 0.44 lb) |
| Sujihiki Slicing Knife / 24 cm | Blade size 24 cm (9.4 in); Overall length 375 mm (14.8 in) | 100 g (3.5 oz / 0.22 lb) |
| Gyuto Chef Knife / 27 cm | Blade length: 270 mm (10.6 in); Overall length: 415 mm (16.3 in); Spine thickness: 2.5 mm (0.1 in) | 200 g (7.1 oz / 0.44 lb) |
| Sujihiki Slicing Knife / 27 cm | Blade size 27 cm (10.6 in); Overall length 405 mm (15.9 in) | 200 g (7.1 oz / 0.44 lb) |
| Gyuto Chef Knife / 30 cm | Blade length: 300 mm (11.8 in); Overall length: 445 mm (17.5 in); Spine thickness: 2.5 mm (0.1 in) | 300 g (10.6 oz / 0.66 lb) |
Variations
| Type / Size / Color | Material | Finish | Model |
|---|---|---|---|
| Petty Knife / 12.5 cm / Black, Petty Knife / 12.5 cm / Blue, Petty Knife / 12.5 cm / Green, Petty Knife / 12.5 cm / Red, Petty Knife / 12.5 cm / White, Petty Knife / 12.5 cm / Yellow, Petty Knife / 15 cm / Black, Petty Knife / 15 cm / Blue, Petty Knife / 15 cm / Green, Petty Knife / 15 cm / White, Petty Knife / 15 cm / Yellow | Molybdenum vanadium steel (blade), 18-8 stainless steel (handle) | Baked urethane coating (handle) | |
| Gyuto Chef Knife / 18 cm / Red, Gyuto Chef Knife / 21 cm / Red, Gyuto Chef Knife / 24 cm / Red, Gyuto Chef Knife / 27 cm / Red, Gyuto Chef Knife / 30 cm / Red | Molybdenum vanadium steel blade; 18-8 stainless steel handle | Baked urethane coating (Red) | Ryuji Stainless Color series |
| Bread Slicer / 23 cm / Black, Bread Slicer / 23 cm / Blue, Bread Slicer / 23 cm / Green, Bread Slicer / 23 cm / Red, Bread Slicer / 23 cm / White, Bread Slicer / 23 cm / Yellow | Molybdenum vanadium steel blade; 18-8 stainless steel handle | Baked urethane coating | |
| Sujihiki Slicing Knife / 24 cm / Black, Sujihiki Slicing Knife / 27 cm / Black | Molybdenum vanadium steel blade; 18-8 stainless steel handle | Baked urethane coating (Black) | Ryuji Stainless Color series |
| Sujihiki Slicing Knife / 24 cm / Green, Sujihiki Slicing Knife / 27 cm / Green | Molybdenum vanadium steel blade; 18-8 stainless steel handle | Baked urethane coating (Green) | Ryuji Stainless Color series |
| Sujihiki Slicing Knife / 24 cm / Yellow, Sujihiki Slicing Knife / 27 cm / Yellow | Molybdenum vanadium steel blade; 18-8 stainless steel handle | Baked urethane coating (Yellow) | Ryuji Stainless Color series |
| Gyuto Chef Knife / 27 cm / White | Molybdenum vanadium steel blade; 18-8 stainless steel handle | Baked urethane coating (White) | Ryuji Stainless Color series |
| Gyuto Chef Knife / 30 cm / White | Molybdenum vanadium steel blade with 18-8 stainless steel handle (baked urethane coating) | ||
| All other options | Molybdenum vanadium steel blade, 18-8 stainless steel handle | Urethane-baked coating |
Specifications
- Brand: Shimomura Kogyo
- Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
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