This cabbage shredder is designed specifically for cabbage, letting you cut it into a generous pile of fine shreds without using a knife.
It uses a wave-shaped blade that cuts through the leaves without crushing the fibers, so the shredded cabbage stays crisp. It is a quick way to prepare the cabbage needed for dishes such as gyoza dumplings or okonomiyaki.
The shredder is dishwasher safe. It is made in Japan by Akebono Sangyo, a kitchenware manufacturer based in Tsubame, Niigata.
