Akebono Sangyo Microwave Egg Boiler
Akebono Sangyo Microwave Egg Boiler
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This microwave egg boiler makes boiled eggs without using the stove. It uses residual heat cooking: after microwaving, you leave the eggs inside to finish cooking, which shortens the time the microwave runs.
Heating time depends on your microwave's wattage, the number of eggs, and how soft or hard you like them, so use the guide included with the boiler to fine tune your results. This listing is offered in sizes for 2, 3, or 4 eggs, so you can pick the capacity that fits your kitchen.
The body, lid, and knob are made of polypropylene, with an anodized aluminum plate and inner lid, and the boiler is microwave safe. It is made in Japan by Akebono Sangyo of Tsubame, Niigata, a maker of plastic kitchenware known for its microwave cookware.
Sizes
| Size | Dimensions | Weight |
|---|---|---|
| 2 Eggs | 16.8 x 10.2 x 10.7 cm (6.6 x 4.0 x 4.2 in) | 204 g (7.2 oz / 0.45 lb) |
| 3 Eggs | 15.3 x 12.9 x 13.7 cm (6.0 x 5.1 x 5.4 in) | 222 g (7.8 oz / 0.49 lb) |
| 4 Eggs | 18 x 16.2 x 13.4 cm (7.1 x 6.4 x 5.3 in) | 180 g (6.3 oz / 0.40 lb) |
Variations
| Size | Model |
|---|---|
| 2 Eggs | RE-277 |
| 3 Eggs | RE-278 |
| 4 Eggs | RE-279 |
Specifications
- Brand: Akebono Sangyo
- Material: Polypropylene body, lid and knob; anodized aluminum plate and inner lid
- Microwave Safe: Yes
- Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
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