These tongs are designed for tamagoyaki, the Japanese rolled omelet. The tip is shaped like a small spatula, so one tool can mix the egg, flip it, and gather it toward one side as the layers build up.
The tip opens like a pair of chopsticks and closes like a spatula, covering both jobs in one tool. The small spatula section makes flipping easier if turning the egg has been the tricky part for you.
This is a shorter handle version of the maker's tamagoyaki tongs, sized for a small tamagoyaki pan. It is made of heat resistant PBT resin and crafted in Japan.
Choose from two colors: Black or Red.
Sizes
Color
Model
Black
CH-2152
Red
CH-2153
Specifications
Brand: Akebono Sangyo
Material: PBT resin (heat resistant to 180°C, cold resistant to -20°C)
Dimensions: 23.4 x 9 x 1.4 cm (9.2 x 3.5 x 0.6 in)
Weight: 36 g (1.3 oz / 0.08 lb)
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
