The Fuwa series yanagiba is a sashimi knife with a 300 mm (11.8 in) blade and an overall length of about 450 mm (17.7 in). The blade is made of stainless cutlery steel, which resists rust better than carbon steel, making it easy to care for and an approachable choice for anyone new to Japanese knives.
The handle is natural wood, chosen for its light weight and comfortable feel. Its rounded shape sits securely in the hand, helping you grip the knife firmly and safely while slicing. Because wood absorbs moisture, drying the handle thoroughly after washing will help it last longer.
This yanagiba is part of the Fuwa series, which is offered in several blade lengths so you can choose the size that suits the way you cook.
