Fuji Cutlery Gyuto Chef's Knife 180mm FC-1662

This is a gyuto chef's knife from Fuji Cutlery, a general-purpose knife similar to a Western chef's knife, suited to meat, fish and vegetables. The blade has a molybdenum vanadium steel core clad with 13-chrome stainless steel, a construction chosen for strong corrosion resistance and an edge that holds up well with use. A stainless steel bolster at the base of the blade adds durability and keeps the knife hygienic, and the handle is POM resin.

The blade is about 180 mm (7.1 in) long, with an overall length of about 30.5 cm (12 in) and a weight of about 170 g (6 oz / 0.37 lb). It is dishwasher safe.

Fuji Cutlery was established as the sales company for Tojiro, a cutlery maker based in Tsubame-Sanjo, Niigata, and takes its name from Mount Fuji, which appears in the Tojiro logo. The brand brings that sharpness and ease of use to a more casual, original lineup, and this knife is made in Japan.

Also available in:

• Fuji Cutlery Petty Knife 130mm FC-1660
• Fuji Cutlery Santoku Knife 165mm FC-1661

Specifications

• Brand: Fuji Cutlery
• Model: FC-1662
• Material: Molybdenum vanadium steel core, 13-chrome stainless steel cladding, 18-8 stainless steel bolster, POM resin handle
• Dimensions: 30.5 x 4.2 x 1.2 cm (12 x 1.7 x 0.5 in)
• Weight: 170 g (6 oz / 0.37 lb)
• Dishwasher Safe: Yes
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.