This yanagiba-style Japanese sushi knife from Fuji Cutlery has a stainless steel blade paired with a natural wood handle fitted with a polypropylene resin bolster. Yanagiba knives are traditionally used for slicing sashimi and other raw fish in a single smooth stroke.
The stainless steel blade resists rust and is easy to care for, and the wood handle with its resin bolster gives a comfortable, secure grip for precise cutting. The knife is made in China.
Fuji Cutlery began as the sales brand of Tojiro Co., Ltd., a Japanese knife maker. The name Fuji comes from the image of Mt. Fuji shown in the Tojiro logo, and the brand brings Tojiro's sharpness and usability to a more casual line of knives.
This knife is available in four blade lengths, 210mm, 240mm, 270mm, and 300mm, so you can choose the size that best fits your kitchen and the fish you prepare.
