Koyanagi Itamae-san Professional Japanese Vegetable Peeler Wooden Handle

This vegetable peeler is designed for cooks who want a peeler that removes a slightly thick layer of skin, which works well on fibrous vegetables such as daikon radish.

The handle is made from hoo (Japanese magnolia) wood, and the blade uses the same type of steel found in kitchen knives, with an 18-8 stainless steel collar.

It is built for professional use and is suited to restaurants and traditional Japanese dining establishments.

Made in Japan.

Specifications

• Brand: Koyanagi Sangyo
• Material: Natural wood handle, steel blade, 18-8 stainless steel collar
• Dimensions: 18.3 x 5.2 x 1.8 cm (7.2 x 2 x 0.7 in)
• Weight: 62 g (2.2 oz / 0.14 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.