These kitchen scissors have a long, curved blade that makes it easy to cut through food in one motion. The long cutting edge is handy for dividing meat at a barbecue or yakiniku dinner, and the curve helps when cutting through hard-shelled items like crab.
They also work well for finer tasks such as cutting a pizza into slices or snipping fresh herbs and spices.
The scissors can be taken apart for washing. They measure about 24.8 x 9.7 x 1 cm (9.8 x 3.8 x 0.4 in) and are made in Japan.
