The Kyoto Katsugu tanzaku vegetable slicer makes quick work of prep that usually takes a trained hand. Built from natural wood with a stainless steel blade, this Japanese kitchen tool cuts hard vegetables with ease and produces uniform tanzaku-style strips about 1 mm (0.04 in) wide, the thin julienne cut often used in Japanese cooking.
At 27.1 x 8.1 x 1.5 cm (10.7 x 3.2 x 0.6 in), it is compact enough to store in a drawer and handy for everyday meal preparation. Made in Japan, it brings precise, consistent slicing to home kitchens.
Specifications
Brand: Kyoto Katsugu
Material: Natural wood and stainless steel
Dimensions: 27.1 x 8.1 x 1.5 cm (10.7 x 3.2 x 0.6 in)
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
