Masahiro Bolstered Gyuto Chef's Knife Japanese Steel

This is a bolstered gyuto (chef's) knife from Masahiro, crafted in Japan with a Japanese steel blade. The bolster is the thickened section where the blade meets the handle, adding weight and balance to the front of the handle while giving the fingers a guard during use.

The gyuto is an all purpose kitchen chef's knife shaped for long, smooth strokes. It works well for slicing, dicing, and mincing meat, fish, and vegetables, making it a good choice as an everyday main knife in the kitchen.

This knife is offered in several models from the same Masahiro series.

Sizes

Specifications

• Brand: Masahiro
• Material: Japanese steel
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.