Masahiro Bolstered Sujihiki Slicing Knife Japanese Steel

This Masahiro bolstered sujihiki slicing knife is crafted in Japan from Japanese steel. The bolster, the thickened section where the blade meets the handle, adds balance and gives the fingers a guard during use.

The sujihiki has a long, narrow blade designed for slicing meat and fish into thin, even slices, making it useful for carving roasts and preparing sashimi style cuts.

This knife is offered in three sizes, so you can choose the length that best fits your kitchen and the cuts you prepare most often.

Specifications

• Brand: Masahiro
• Material: Japanese steel
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.