Masahiro MV Honyaki Gyuto Chef Knife

This Masahiro Gyuto chef knife belongs to the MV Honyaki series, made from molybdenum vanadium steel in Japan.

A gyuto is a Western style all purpose kitchen knife used for slicing, chopping, and mincing meat, fish, and vegetables. It works well for a wide range of everyday prep tasks in both home and professional kitchens, giving cooks one blade for most cutting jobs.

Honyaki construction means the blade is through hardened from a single piece of steel rather than built up from laminated layers.

This knife is offered in several models from the MV Honyaki series; please choose the model you would like from the options above.

Sizes

Specifications

• Brand: Masahiro
• Material: Molybdenum vanadium steel
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.