This Masahiro MV Honyaki Gyuto chef's knife features a double edged blade made from special stainless steel, paired with an acetal copolymer handle for a secure, comfortable grip. It is designed for everyday cutting of meat, fish, and vegetables.
Masahiro knives are made with craftsmanship aimed at a comfortable balance and a sharp edge that brings out the best in the ingredients being prepared.
This knife is made in Japan.
This knife is available in five sizes: 18 cm, 21 cm, 24 cm, 27 cm, and 30 cm.
Sizes
Size
Dimensions
Weight
Blade length
18 cm
30.5 x 9.4 x 1 cm (12.0 x 3.7 x 0.4 in)
200 g (7.1 oz / 0.44 lb)
21 cm
299 g (10.5 oz / 0.66 lb)
210 mm (8.3 in)
24 cm
37.5 x 8 x 2.5 cm (14.8 x 3.1 x 1 in)
400 g (14.1 oz / 0.88 lb)
27 cm
230 g (8.1 oz / 0.51 lb)
270 mm (10.6 in)
30 cm
265 g (9.3 oz / 0.58 lb)
300 mm (11.8 in)
Variations
Size
Model
18 cm
14810
21 cm
14811
24 cm
14812
27 cm
14813
30 cm
14814
Specifications
Brand: Masahiro
Material: Special stainless steel blade, acetal copolymer handle
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
