Masahiro MV Honyaki Gyuto Knife (Double-Edge) 30cm 14814

This Masahiro MV Honyaki Gyuto chef's knife features a double-edged blade made from special stainless steel, paired with an acetal copolymer handle for a secure, comfortable grip. It is designed for everyday cutting of meat, fish, and vegetables.

The blade length is 300 mm (11.8 in), and the knife weighs 265 g (9.3 oz). Masahiro knives are made with craftsmanship aimed at a comfortable balance and a sharp edge that brings out the best in the ingredients being prepared.

This knife is made in Japan.

Also available in:

• Masahiro MV Honyaki Gyuto Knife (Double-Edge) 18cm 14810
• Masahiro MV Honyaki Gyuto Knife (Double-Edge) 21cm 14811
• Masahiro MV Honyaki Gyuto Knife (Double-Edge) 24cm 14812
• Masahiro MV Honyaki Gyuto Knife (Double-Edge) 27cm 14813

Specifications

• Brand: Masahiro
• Model: 14814
• Material: Special stainless steel blade, acetal copolymer handle
• Blade length: 300 mm (11.8 in)
• Weight: 265 g (9.3 oz / 0.58 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.