This Sujihiki fillet knife is part of Masahiro's MV Honyaki series, with a double edged blade designed for slicing and trimming meat and fish, including removing sinew and portioning fillets.
The blade is forged from MV honyaki stainless cutlery steel and fitted with an acetal copolymer resin handle. Masahiro's bladesmithing know-how gives the knife a comfortable weight that will not tire your hand, while its sharp edge helps bring out the best in the food you prepare.
Made in Japan. Available in two blade lengths, 24 cm and 27 cm.
