Masahiro MV Honyaki Sujihiki Slicing Knife

This sujihiki slicing knife is from Masahiro's MV Honyaki series. The blade is made from molybdenum vanadium steel, and the knife is made in Japan.

A sujihiki is a Japanese slicing knife used for cutting clean slices of meat and fish. It is often used for portioning cooked meat or for slicing fish where a smooth, single cutting stroke is wanted.

This knife is offered in two sizes.

Specifications

• Brand: Masahiro
• Material: Molybdenum vanadium steel
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.