This Masahiro MV-L steel gyuto is an all purpose Japanese chef's knife with a double edged, thin blade and a slim, lightweight handle. The balanced, slender grip is designed to reduce fatigue during long periods of use and suits anyone with smaller hands or a preference for a narrower handle shape.
The blade is made of special stainless steel that resists rust and holds its edge well with regular use. The handle is a laminated reinforced wood, giving the knife a comfortable, secure grip.
This gyuto is suited for general prep work such as slicing meat, fish, and vegetables. Made in Japan.
This knife is available in four blade lengths: 21 cm, 24 cm, 27 cm, and 30 cm.
Sizes
Size
Dimensions
Weight
21 cm
Blade length 21 cm (8.3 in)
135 g (4.8 oz / 0.30 lb)
24 cm
Blade length: 240 mm (9.4 in)
185 g (6.5 oz / 0.41 lb)
27 cm
Blade length: 270 mm (10.6 in)
210 g (7.4 oz / 0.46 lb)
30 cm
Blade length: 300 mm (11.8 in)
240 g (8.5 oz / 0.53 lb)
Variations
Size
Model
Material
21 cm
14111
Special stainless steel blade with laminated reinforced wood handle
24 cm
14112
Stainless steel blade with laminated reinforced wood handle
27 cm
14113
Stainless steel blade with laminated reinforced wood handle
30 cm
14114
Stainless steel blade with laminated reinforced wood handle
Specifications
Brand: Masahiro
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
