The Masahiro Gyuto is a chef's knife crafted from MV stainless steel with an elastomer resin handle, made in Japan.
Built with Masahiro's knife making expertise, it offers a comfortable, well balanced weight that holds up to long use without tiring the hand. The sharp edge cuts cleanly through a wide range of ingredients, helping bring out their best qualities and giving finished dishes a clean presentation.
This knife is available in five blade lengths, from 18 cm to 30 cm, so you can choose the size that best fits your hand and the ingredients you prepare most often.
