This Sujihiki fillet knife from Masahiro is designed for slicing and trimming meat and fish, including removing sinew and portioning fillets.
The blade is made from specialty stainless cutlery steel (MV steel) and paired with an elastomer resin handle for a comfortable, secure grip.
Masahiro's bladesmithing know-how gives the knife a comfortable weight that will not tire your hand, while its sharp edge helps bring out the best in the food you prepare.
Made in Japan. This knife is available in two blade lengths, 24 cm and 27 cm.
