This Masahiro knife is a traditional Japanese deba, a thick spined blade built for filleting fish and cutting through small bones and joints. The blade is specialty stainless steel, and the handle is laminated reinforced wood for a sturdy, comfortable grip.
Masahiro brings together its full range of blade making expertise in every knife it produces. The balanced weight is easy on the hand during longer prep sessions, and the sharp edge works with the texture of the ingredient rather than against it, which helps bring out the best in your cooking.
This knife is made in Japan and is offered in six blade sizes, from 12 cm up to 21 cm, so you can match the knife to the scale of fish you work with most.
