This left-handed yanagiba knife from Masahiro is built for slicing fish into sashimi and sushi. Its long, single-edge blade is made from specialty stainless steel and paired with a black laminated wood handle shaped for a left-handed grip.
The single bevel lets a left-handed user draw clean, single strokes through fish fillets, the traditional technique used for sashimi and sushi preparation.
This knife is made in Japan by Masahiro, a long-established maker of Japanese kitchen knives.
It is available in two blade lengths, 20 cm and 24 cm.
Sizes
Size
Dimensions
Weight
20 cm
32.2 cm (12.7 in) long
120 g (4.2 oz / 0.26 lb)
24 cm
36.5 cm (14.4 in) long
140 g (4.9 oz / 0.31 lb)
Variations
Size
Material
Model
20 cm
Specialty stainless steel blade with black laminated wood handle
24 cm
Special stainless steel blade with black laminated wood handle
10663
Specifications
Brand: Masahiro
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
