This single-edge yanagiba knife from Masahiro is designed for slicing fish into sashimi and sushi. The blade is made from specialty stainless cutlery steel and fitted with a laminated reinforced wood handle.
The single bevel allows for clean, single-stroke cuts through fish fillets, the traditional technique behind sashimi and sushi preparation.
Made in Japan by Masahiro, this yanagiba knife is built for precise fish preparation. It is available in three blade lengths: 20 cm, 24 cm, and 27 cm.
Sizes
Size
Dimensions
Weight
20 cm
20 cm (7.9 in) blade; overall length 322 mm (12.7 in); spine thickness 2.5 mm (0.10 in)
