Okumura Japanese Sashimi Knife Stainless Steel 210mm

This is a sashimi knife, a Japanese kitchen knife made in Japan and shaped for slicing fish into clean, thin cuts. The blade is stainless steel, which resists rust and is easy to maintain, making this knife a good choice for those trying a Japanese-style knife for the first time.

It has a single-beveled (kataba) edge, the traditional grind for sashimi knives, paired with a natural wood handle. The blade measures 210 mm (8.3 in).

Specifications

• Brand: Okumura
• Material: Stainless steel blade with natural wood handle
• Blade length: 210 mm (8.3 in)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.