The Friday curry spoon takes its name from a Japan Maritime Self-Defense Force tradition. Crews on long voyages eat curry every Friday so they keep track of the week.
The spoon is made of highly rust-resistant 18-10 stainless steel. It is nonmagnetic, so iron sand and grit brush off easily, which keeps it clean for outdoor use. The tip of the bowl is thin to make scooping curry and rice easier, and the angled bowl shape makes eating comfortable.
At 203 mm (8 in) long, this large size also works for serving from shared platters or as a cooking spoon. It is dishwasher safe and made in Japan.
