This is a sushi rice mixing tub, also called a hangiri or handai, made by Shimizu Mokuzai from Kiso sawara cypress. It is used for mixing and seasoning cooked rice when preparing sushi.
At 60 cm (23.6 in) across, it is a commercial size suited to restaurants and other kitchens that prepare larger batches of sushi rice. The hoops are copper, and the wood is left unfinished. Made in Japan.
Specifications
Brand: Shimizu Mokuzai
Material: Kiso sawara cypress with copper hoops
Finish: Unfinished natural wood
Dimensions: 60 x 60 x 16.2 cm (23.6 x 23.6 x 6.4 in)
Country of Origin: Japan
Shipping
This item is sourced from the manufacturer in Japan. Ships within 30 days. We ship from Japan with tracking.
