Shimizu Mokuzai Sushi Rice Mixing Tub (Hangiri) 75cm Stainless Steel Hoop

This is a sushi rice mixing tub, also called a hangiri, handai or meshikiri, made by Shimizu Mokuzai from Kiso sawara cypress. It is used to mix freshly cooked rice with sushi vinegar and let it cool before shaping sushi.

At 75 cm (29.5 in) across, known in Japan as 2 shaku 5 sun, it is a commercial size for restaurants and large batches. The hoop is stainless steel, and the wood is left natural and unfinished.

We offer this tub made in Japan.

Specifications

• Brand: Shimizu Mokuzai
• Material: Kiso sawara cypress with stainless steel hoop
• Finish: Natural unfinished wood (no coating)
• Dimensions: 75 x 75 x 17.6 cm (29.5 x 29.5 x 6.9 in)
• Country of Origin: Japan

Shipping

This item is sourced from the manufacturer in Japan. Ships within 30 days. We ship from Japan with tracking.