Shimomura Kagetsuna Japanese Kitchen Knife

$26.00 USD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Type Santoku Gyuto Noodle Knife

Size 145 mm 180 mm 215 mm

Quantity

These knives are part of the Kagetsuna line made by Shimomura Kogyo, a Japanese kitchen tool brand. Each blade is crafted from stainless cutlery steel, which resists rust and is easy to maintain over time.

The Noodle Knife style is designed for cutting soba and udon noodles at home, and it also works well on large vegetables such as cabbage. The Santoku and Gyuto styles are all purpose kitchen knives suited to meat, fish, and vegetables, with handles designed for a comfortable, secure grip during everyday use.

This listing includes three knife styles, Noodle Knife, Santoku, and Gyuto, each available in its own size. All styles are made in Japan.

Sizes

Type / Size	Dimensions	Weight
Santoku / 145 mm	Overall length 270 mm (10.6 in), blade length 145 mm (5.7 in), blade thickness 2.0 mm (0.1 in)	97 g (3.4 oz / 0.21 lb)
Gyuto / 180 mm	Overall length 310 mm (12.2 in), blade length 185 mm (7.3 in), blade thickness 2.0 mm (0.1 in)	110 g (3.9 oz / 0.24 lb)
Noodle Knife / 215 mm	Blade length: 215 mm (8.5 in); overall length: 328 mm (12.9 in); blade thickness: 2.0 mm (0.1 in)	240 g (8.5 oz / 0.53 lb)

Variations

Type / Size	Material	Dishwasher Safe	Model
Noodle Knife / 215 mm	Stainless cutlery steel blade with natural wood handle		DKT-M01
Santoku / 145 mm, Gyuto / 180 mm	Stainless cutlery steel (blade), stainless steel (handle)	Yes