These kitchen knives from the Kagetsuna line by Shimomura Kogyo are all purpose knives suited to meat, fish, and vegetables, fitting both Japanese and Western style cooking.
The blade is made of stainless cutlery steel, which resists rust and is easy to maintain, paired with a stainless steel handle. The knife has a one piece, seamless design between the handle and blade, so dirt is less likely to build up at the joint, keeping it hygienic and durable.
Each knife is dishwasher safe and made in Japan. Choose between a Santoku knife and a Gyuto style chef's knife.
Sizes
Type
Dimensions
Weight
Santoku
Overall length 270 mm (10.6 in), blade length 145 mm (5.7 in), blade thickness 2.0 mm (0.1 in)
97 g (3.4 oz / 0.21 lb)
Gyuto
Overall length 310 mm (12.2 in), blade length 185 mm (7.3 in), blade thickness 2.0 mm (0.1 in)
