The Neo Verdun gyuto is a Japanese chef knife for slicing meat, fish and vegetables. This longer version has a 210 mm (8.3 in) blade, an overall length of 345 mm (13.6 in) and a blade thickness of 1.8 mm (0.1 in).
The edge is hand honed by craftsmen in Tsubame-Sanjo for a smooth cutting edge that slices with light pressure. The molybdenum vanadium stainless steel helps the edge stay sharp longer.
The blade and handle form one seamless all-stainless piece that is easy to keep clean and dishwasher safe. The straight handle is thicker at the end for a firm grip on hard foods, slim near the blade, and hollow to keep the knife light. Made in Japan.
