Shimomura Ryuji Gyuto Chef Knife 21cm Green

The Ryuji Stain Color series from Shimomura Kogyo is built around two priorities: a lightweight body and a grip that is comfortable to hold through long stretches of kitchen prep. The handle uses a hollow, clamshell-style construction that keeps its wall thin, trimming overall weight and easing strain on the hand during extended use.

This gyuto chef's knife has a 21 cm (8.3 in) blade, an overall length of 345 mm (13.6 in), a spine thickness of 2.5 mm (0.10 in), and a weight of 100 g (3.5 oz). The blade is molybdenum vanadium steel, paired with a one-piece 18-8 stainless steel handle finished in a baked-on urethane coating in green.

A gyuto is an all-purpose Japanese chef's knife suited to slicing, chopping, and mincing meat, fish, and vegetables for everyday kitchen use.

Specifications

• Brand: Shimomura Kogyo
• Material: Molybdenum vanadium steel blade, 18-8 stainless steel handle
• Finish: Urethane-baked coating
• Dimensions: Blade length 21 cm (8.3 in), overall length 345 mm (13.6 in), spine thickness 2.5 mm (0.10 in)
• Weight: 100 g (3.5 oz / 0.22 lb)
• Color: Green
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.