Shimomura Ryuji Gyuto Chef Knife 21cm Red

This gyuto chef's knife is part of Shimomura Kogyo's Ryuji Stainless Color series, made in Japan for all-purpose cutting of vegetables, meat, and fish in the kitchen.

A hollow, monaka-style handle uses thinner panels to cut weight and ease strain on the hand during long prep sessions. The handle forms one continuous piece with the blade and is finished in red with a baked urethane coating. The blade is molybdenum vanadium steel, and the handle is 18-8 stainless steel. The spine is 2.5 mm (0.1 in) thick.

This knife is sized at 21 cm (8.3 in), with an overall length of 345 mm (13.6 in) and a weight of about 100 g (3.5 oz / 0.22 lb).

Specifications

• Brand: Shimomura Kogyo
• Model: Ryuji Stainless Color series
• Material: Molybdenum vanadium steel blade; 18-8 stainless steel handle
• Finish: Baked urethane coating (Red)
• Dimensions: Blade size 21 cm (8.3 in); Overall length 345 mm (13.6 in)
• Weight: 100 g (3.5 oz / 0.22 lb)
• Color: Red
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.