Shimomura Ryuji Stainless Color Honesuki Boning Knife 15cm White

This is a honesuki boning knife from Shimomura Kogyo's Ryuji Stainless Color series, developed with lightness and a comfortable grip as the top priority so it causes less strain during long periods of use. A honesuki's pointed, narrow blade is designed for boning and breaking down poultry and meat.

The handle uses a thin, hollow monaka-style (clamshell) construction to keep weight down and reduce strain on the hand. It is built as a single integrated piece of 18-8 stainless steel finished in white with a urethane baked coating, so there are no seams where food or liquid can collect.

The blade is molybdenum vanadium steel, with a blade length of 150 mm (5.9 in), a spine thickness of 2.5 mm (0.1 in), and an overall length of 285 mm (11.2 in). The knife weighs 115 g (4.1 oz / 0.25 lb).

Specifications

• Brand: Shimomura Kogyo
• Material: Molybdenum vanadium steel blade, 18-8 stainless steel handle with urethane baked coating
• Dimensions: Blade length 150 mm (5.9 in), overall length 285 mm (11.2 in), spine thickness 2.5 mm (0.1 in)
• Weight: 115 g (4.1 oz / 0.25 lb)
• Color: White
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.