Sugimoto CM Steel Boning Knife 14cm CM2215

This boning knife is designed for separating meat and poultry from the bone and for trimming cuts with precision. It has a blade length of 140 mm (5.5 in) and weighs 200 g (7.1 oz), and is part of the Sugimoto CM steel line made by Endo Shoji in Japan.

CM steel is a chrome-molybdenum alloy steel developed from traditional carbon steel with chrome and molybdenum added. It resists rust better than plain carbon steel while matching it in sharpness, ease of sharpening, and hardness.

Specifications

• Brand: Endo Shoji
• Model: CM2215
• Material: Chrome-molybdenum alloy steel
• Dimensions: Blade length: 140 mm (5.5 in)
• Weight: 200 g (7.1 oz / 0.44 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.