This Sugimoto CM steel gyuto chef's knife is made by Endo Shoji in Japan from a special chrome molybdenum alloy steel.
Chrome molybdenum is added to the conventional carbon steel formula, giving the blade resistance to rust while matching carbon steel knives in sharpness, sharpenability, and hardness.
As with other Sugimoto knives, the stated size refers to the blade length rather than the overall length of the knife. This is a versatile kitchen knife suited for general slicing, chopping, and prep work.
This knife is available in two blade lengths, 18 cm and 21 cm.
Sizes
Size
Blade length
Dimensions
Weight
18 cm
180 mm (7.1 in)
21 cm
33.5 cm overall length (13.2 in)
190 g (6.7 oz / 0.42 lb)
Variations
Size
Model
Material
18 cm
CM2118
Special alloy steel (chrome-molybdenum)
21 cm
CM2121
Chrome-molybdenum alloy steel
Specifications
Brand: Endo Shoji
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
