These plain-finish yakiniku tongs from Tanabe Kanagu are 250 mm (9.8 in) long. They are made for turning and serving meat at the grill. You can keep separate tongs for raw meat, serving and other foods.
The tapered tips pick up thin slices of meat one at a time. The tongs are lightweight and comfortable in the hand, and they let you grip meat firmly. When you set them on the table, the tips do not touch the surface.
The one-piece design has no joint fittings, which helps keep foreign objects out of food. The shape has few gaps where dirt can collect. The stainless steel resists rust, so the tongs stay clean for a long time. Made in Japan.
