This Thermos Fine Edge knife is built as a single, seamless piece of stainless steel, with the blade and handle joined without a gap. That one piece construction leaves no joint or crevice where food residue or moisture can collect, making the knife simple to rinse clean.
The blade is made from Japanese cutlery steel, giving it a sharp, precise edge for everyday kitchen tasks. The knife is dishwasher safe for convenient cleanup after use.
This listing offers a choice of knife type (Gyuto, Petty, or Santoku) and blade size, so you can pick the knife that best fits the cutting tasks you have in mind.
