Tiger Crown Nagashikan Pan for Yokan and Jelly
Tiger Crown Nagashikan Pan for Yokan and Jelly
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This nagashikan pan from Tiger Crown is designed for making mizu yokan, steamed bread, egg tofu, pudding, jelly, agar, and other chilled or set desserts. It has a double layer construction with a removable insert that makes it easy to turn out the finished dessert, and measurement markings on the side help you gauge the amount of batter or liquid you are using.
The pan can be chilled in the refrigerator to set its contents and is made of polypropylene. This pan is available in two sizes: Small and Large.
Tiger Crown is a long established manufacturer based in the Tsubame Sanjo area of Niigata, Japan, founded in 1959. For more than 65 years the company has planned, developed, and manufactured baking tools, cookware, and storage items. Its in house brand, Cake Land, offers one of the widest ranges of baking tools in Japan and is trusted by professional pastry chefs and home bakers alike.
Sizes
| Size | Dimensions | Weight | Capacity |
|---|---|---|---|
| Small | 17 x 13 x 4.8 cm (6.7 x 5.1 x 1.9 in) | 150 g (5.3 oz / 0.33 lb) | 700 ml (23.7 fl oz) |
| Large | 17.5 x 14.5 x 4.8 cm (6.9 x 5.7 x 1.9 in) | 170 g (6 oz / 0.37 lb) | 800 ml (27.1 fl oz) |
Specifications
- Brand: Tiger Crown
- Material: Polypropylene (PP)
- Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
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