This baking pan is designed for making Swiss roll (roll) cakes. Its sides are set to just the right height for rolling the cake up neatly once it comes out of the oven, so the finished roll keeps a clean, even shape.
Made of aluminized steel, the pan measures about 28 x 28 x 1.9 cm (11 x 11 x 0.7 in) and has a capacity of 1.2 liters (1.3 qt). It weighs about 455 g (16 oz).
