Tojiro Fujicut #3000 Chef's Knife (Gyuto) 180mm FC-1632
Tojiro Fujicut #3000 Chef's Knife (Gyuto) 180mm FC-1632
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This Fujicut #3000 gyuto (chef's knife) has a 180 mm (7.1 in) blade and a 310 mm (12.2 in) overall length, and weighs just 100 g (3.5 oz / 0.22 lb). The blade is a stainless steel honwarikomi construction, with a molybdenum vanadium steel core clad in 13-chrome stainless steel for strong corrosion resistance and an edge that holds up well over time. The lightweight build is easy on the wrist for everyday cutting tasks, and the knife can go in the dishwasher.
Fuji Cutlery was established as the sales company for Tojiro, a cutlery maker based in Tsubame-Sanjo, Niigata, Japan. The "Fuji" in the name comes from Mount Fuji as shown in the Tojiro logo, reflecting the brand's aim to bring the sharpness and usability built through generations of craftsmanship to a more casual, everyday knife line.
Also available in:
- Tojiro Fujicut #3000 Petty Knife 140mm FC-1630
- Tojiro Fujicut #3000 Santoku Knife 170mm FC-1631
- Tojiro Fujicut #3000 Small Santoku Knife 140mm FC-1634
Specifications
- Brand: Fuji Cutlery
- Model: FC-1632
- Material: Molybdenum vanadium steel core with 13-chrome stainless steel cladding, nylon and polypropylene resin handle
- Dimensions: Blade length 180 mm (7.1 in); overall length 310 mm (12.2 in)
- Weight: 100 g (3.5 oz / 0.22 lb)
- Dishwasher Safe: Yes
- Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
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