This Kikubuchi rim sauce pot is a piece of Western style tableware used to hold sauce or dressing and serve alongside a meal at the table. In Japan it is most commonly used for curry sauce, and the handle has a decorative design that gives it an elegant, upscale look.
It is made of 18-8 stainless steel for durability and easy care, and is finished with the signature Kikubuchi scalloped rim.
It is made by Wadasuke, a Japanese maker of commercial metal tableware founded in 1923, and is made in Japan.
This sauce pot is available in five sizes: Mini, Small, Medium, Large, and Extra Large.
Sizes
Size
Dimensions
Weight
Height
Mini
13.5 x 7.0 x 10.0 cm (5.3 x 2.8 x 3.9 in)
150 g (5.3 oz / 0.33 lb)
Small
220 g (7.8 oz / 0.49 lb)
112 mm (4.4 in)
Medium
18.7 x 9.5 x 13.2 cm (7.4 x 3.7 x 5.2 in)
260 g (9.2 oz / 0.57 lb)
Large
330 g (11.6 oz / 0.73 lb)
145 mm (5.7 in)
Extra Large
390 g (13.8 oz / 0.86 lb)
150 mm (5.9 in)
Variations
Size
Model
Mini
2301-5100
Small
2301-5200
Medium
2301-5300
Large
2301-5400
Extra Large
2301-5500
Specifications
Brand: Wadasuke
Material: 18-8 stainless steel
Capacity: 130 ml (4.4 fl oz); 200 ml (6.8 fl oz); 300 ml (10.1 fl oz); 400 ml (13.5 fl oz); 500 ml (16.9 fl oz)
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
