This Daily Diamond tamagoyaki pan is shaped for making Japanese rolled omelette, with an interior fluororesin coating infused with artificial diamond particles for a smooth, easy-release surface. The coating is tough enough to use with metal spatulas (choose ones with rounded edges) without scratching easily.
The pan is easy to clean, and it will last longer if you let it cool down before washing. It works on both gas stovetops and induction (IH) cooktops.
This 13 x 18 cm (5.1 x 7.1 in) pan measures about 35.5 x 13 x 7.5 cm (14 x 5.1 x 3 in) and weighs about 370 g (13.1 oz), with an aluminum alloy body, a bonded stainless steel base, and a baked enamel exterior finish.
