Wahei Freiz G-Cook Meat Tenderizer Tendon Cutter GC-135

This meat tenderizer from Wahei Freiz's G-Cook line is used to cut the tendons and connective tissue in meat before cooking, so it cooks more evenly.

The blades are stainless steel, the handle and shaft cover are ABS resin, and the knob is polyethylene. It measures about 147 x 62 x 24 cm (57.9 x 24.4 x 9.4 in) and weighs about 50 g (1.8 oz). Made in Japan.

Specifications

• Brand: Wahei Freiz
• Model: GC-135
• Material: Stainless steel blades, ABS resin handle and shaft cover, polyethylene knob
• Dimensions: 147 x 62 x 24 cm (57.9 x 24.4 x 9.4 in)
• Weight: 50 g (1.8 oz / 0.11 lb)
• Country of Origin: Japan

Shipping

Ships within 7 days. We ship from Japan with tracking.