This tamagoyaki pan is sized for making Japanese-style rolled omelets, as well as small side dishes and snacks for a lunch box or a single serving. It measures about 33 x 10 x 7.7 cm (13 x 3.9 x 3 in), a rectangular shape suited to the shape of a rolled omelet.
The body is an aluminum and stainless steel two-layer construction that heats quickly and evenly. The interior has a fluororesin coating that resists sticking, and metal spatulas can be used on it. The exterior has a mirror-polished finish.
It can be used on gas stovetops and induction (IH) cooktops, and weighs about 400 grams (14.1 oz / 0.88 lb).
