This Sakoon gyuto chef's knife has a double-edged blade that is easy to use and easy to resharpen. It is made from a specialty Japanese stainless steel suited to cutlery, chosen for sharpness and durability, and the blade is weighted slightly toward the tip to make push cuts easier with less fatigue.
The handle has a soft, non-slip resin grip that is comfortable to hold, and the knife is dishwasher safe. It works well for both push cuts and pull cuts, and can be used for slicing meat, removing sinew, preparing fish, and cutting vegetables.
The knife measures 31.5 x 5 x 1.8 cm (12.4 x 2 x 0.7 in) and weighs 100 g (3.5 oz / 0.22 lb).
