This rectangular tamagoyaki pan from Wahei Freiz's W Marble Alpha line is shaped for making Japanese rolled omelette, with straight sides that make it easy to fold and roll the egg as it cooks.
The aluminum alloy body keeps it light, and the interior marble-pattern fluororesin coating resists sticking so a metal spatula can be used directly on it. It weighs 390 g (13.8 oz / 0.86 lb) and works on both gas burners and induction (IH) cooktops.
