Yamada Kogyosho Hand-Hammered Iron Sichuan Wok
Yamada Kogyosho Hand-Hammered Iron Sichuan Wok
Couldn't load pickup availability
This hand-hammered Chinese wok is made by Yamada Kogyosho for professional use and is built to withstand hard, repeated use. It is forged from iron, which conducts heat well, and is hammered thousands of times to shape the pan. This hammering changes the structure of the iron so that heat spreads evenly across the surface, while the texture left by the hammering helps oil cling to the pan.
Before first use, burn off the rust preventive coating over heat and season the wok with oil. Minor scratches or unevenness on the surface from the manufacturing process do not affect the quality or performance of the wok.
Made in Japan, this Sichuan wok is available in four sizes, from 36 to 45 cm (14.2 to 17.7 in), so you can choose the size that best fits your stove and cooking needs.
Sizes
| Size | Dimensions |
|---|---|
| 36 cm | 36 x 36 cm (14.2 x 14.2 in) |
| 39 cm | 39 x 39 cm (15.4 x 15.4 in) |
| 42 cm | 42 x 42 cm (16.5 x 16.5 in) |
| 45 cm | 45 x 45 cm (17.7 x 17.7 in) |
Variations
| Size | Finish |
|---|---|
| 36 cm, 39 cm, 42 cm | Hand-hammered |
Specifications
- Brand: Yamada Kogyosho
- Material: Iron
- Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
Share
