This ball-shaped strainer is convenient for straining barley tea, black tea, and Japanese tea. It comes with a chain, so it can be placed directly into a mug or teacup for brewing.
It can also be used for straining dashi stock made from bonito flakes, dried sardines, or kelp, as well as for straining miso. Cleanup of used tea leaves or dashi residue is simple.
It is made of durable, rust-resistant stainless steel.
Specifications
Brand: Yamagi Kogyosho
Material: 18-8 stainless steel
Dimensions: 65 mm diameter (2.6 in)
Weight: 30 g (1.1 oz / 0.07 lb)
Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
