Yaxell Kaneyoshi SG2 Powder Steel Kitchen Knife
Yaxell Kaneyoshi SG2 Powder Steel Kitchen Knife
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This Yaxell knife, signed Kaneyoshi, is built around SG2, a powder metallurgy high speed steel prized for its fine, uniform grain structure. The core steel is set within a three-layer (san-mai) construction with molybdenum vanadium steel cladding, a combination designed to hold a sharp edge for a long time while offering high wear resistance and strong corrosion resistance.
SG2's high hardness and consistent performance have made it a favorite among professional chefs and home cooking enthusiasts who want a blade that keeps cutting well over time. Each knife is made in Japan to the standards Yaxell is known for.
This knife is offered as a Chef's Knife, a Santoku Knife, or a Petty Knife, so you can choose the shape that fits the cutting tasks you do most.
Sizes
| Type | Dimensions | Weight | Blade Length | Package Dimensions |
|---|---|---|---|---|
| Petty Knife 130mm | Blade length 130 mm (5.1 in); package 60 x 272 x 18 mm (2.4 x 10.7 x 0.7 in) | |||
| Santoku Knife 165mm | Blade length: 165 mm (6.5 in) | 120 g (4.2 oz / 0.26 lb) | ||
| Chef's Knife 180mm | 120 g (4.2 oz / 0.26 lb) | 180 mm (7.1 in) | 60 x 336 x 20 mm (2.4 x 13.2 x 0.8 in) |
Variations
| Type | Material |
|---|---|
| Petty Knife 130mm | SG2 powder high-speed steel core, 3-layer (san-mai) construction with molybdenum vanadium steel |
| Santoku Knife 165mm | SG2 powder high-speed steel (3-layer clad) |
| Chef's Knife 180mm | SG2 powder steel core with molybdenum vanadium steel cladding (3-layer construction) |
Specifications
- Brand: Yaxell
- Country of Origin: Japan
Shipping
Ships within 7 days. We ship from Japan with tracking.
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